Almond milk and honey porridge

Babiche Martens

This almond and honey porridge is big in our family right now. It’s warming, made in five minutes and can easily be adjusted depending on the number of people you are feeding. It’s open to interpretation, so you could try different nuts, or use grated apple or sliced pear instead.

Ingredients

1 ½ cups	Oats, wholegrain
¼ tsp	Salt
3 cups	Milk, or almond milk
1	Banana, sliced
1 Tbsp	Honey
2 tsp	Carob powder
½ cup	Toasted coconut, plus extra for garnish
¼ cup	Pistachio nuts, chopped roughly

Directions

1. Place the oats, salt, and milk of your choice in a medium-sized pot. Heat very slowly until it comes to a simmer. Add the banana, honey, carob powder and coconut. Continue to cook, stirring, for a few minutes until the oats are cooked and the banana soft. The slower the cooking process, the tastier the porridge.
2. Serve straight into bowls and sprinkle with nuts and extra coconut.

See more of Angela's oat recipes

• Sweet and salty bircher muesli
• Oat and date slice