Almond, honey and fresh cherry slice

Ingredients

1 sheet	Sweetcrust pastry
80 g	Butter
¼ cup	Caster sugar
¼ cup	Honey (Main)
½ Tbsp	Cream
1 Tbsp	Brandy
100 g	Blanched almonds (Main)
100 g	Cherries
1	Cream

Directions

1. Preheat oven to 200 degC. Line a tart tin with baking paper and then with pastry.
2. Bake blind for 15 minutes then remove the weights and foil.
3. Put the sugar, honey, cream and brandy in a saucepan, bring to the boil while stirring, then add the almonds (chopped).
4. Remove from the heat.
5. Place the halved cherries into the pastry case then pour over the filling.
6. Return to the oven and bake for 15 minutes.
7. Wait until cool before serving with softly whipped cream.