Almond Breeze micronutrient smoothie

Name: Almond Breeze micronutrient smoothie
Yield: 2
Ingredients: 2 Kale leaves; 1 small handful Spinach; 2 Silverbeet leaves, or rainbow chard leaves; 1 Tomato; 1 large Lemon, juice only; 1 small Carrot; ½ cup Frozen blueberries (Main); 1 Banana (Main); 1 small Apple; 3 cups Almond milk, Almond Breeze unsweetened original (Main); 1 Tbsp Ground flaxseed, optional; ½ Avocados, optional

for 2 people

Tam West

Bite

This recipe by Andrew McKenna was a finalist in The Hits Almond Breeze ultimate summer smoothie recipe competition.

Ingredients

2	Kale leaves
1 small handful	Spinach
2	Silverbeet leaves, or rainbow chard leaves
1	Tomato
1 large	Lemon, juice only
1 small	Carrot
½ cup	Frozen blueberries (Main)
1	Banana (Main)
1 small	Apple
3 cups	Almond milk, Almond Breeze unsweetened original (Main)
1 Tbsp	Ground flaxseed, optional
½	Avocados, optional

Directions

Blend kale leaves, spinach, silverbeet or rainbow chard, tomato, lemon juice, carrot, frozen blueberries, banana, apple, almond milk and ground flaxseed (optional).
Add water for desired consistency. Add half an avocado (optional) to make it super-thick. This recipe gives you a whopping amount of micronutrients, vitamins, minerals, fibre and essential fatty acids.