Alcohol-free Bloody Marys with Wasabi

Makes 8-10.

Ingredients

2 cups	Tomato juice (Main)
1	Lemon, juiced
3 Tbsp	Chilli sauce, Asian-style. Use less if desired.
1 to taste	Freshly ground black pepper
10	Asparagus spears, blanched
1 tsp	Wasabi paste

Directions

1. Combine all the ingredients - except the asparagus - in a jug.
2. Refrigerate until well-chilled.
3. Serve in small shot glasses with an asparagus spear for use as a swizzle stick.