Adzuki bean tabouli

From her pantry of nutritional supplies Dr Libby uses adzuki beans in her version of tabouli.

Ingredients

1 bunch	Parsley, finely chopped stalks and all
1 bunch	Mint leaves, finely chopped
½ cup	Mung bean sprouts
3	Roma tomatoes, finely diced
1	Cucumber, finely diced
1	Red capsicum, finely diced
2	Spring onions, finely sliced
1 cup	Adzuki bean, dried (Main)

Dressing

½	Lemons, juiced
25 ml	Apple cider vinegar
2 Tbsp	Olive oil
1 Tbsp	Maple syrup

Directions

1. Soak adzuki beans overnight.
2. Next morning rinse well and cook beans until just tender.
3. Combine all tabouli ingredients into a bowl and season with salt and freshly ground black pepper.
4. Combine dressing ingredients in a bowl and mix well, season to taste with salt and freshly ground black pepper.
5. Pour dressing over tabouli mixture and stir well.
6. Taste and adjust seasoning. Serve with a garden salad and a grilled piece of fish.