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Low in fat, calories and cholesterol, Venison is jam-packed with vitamins and minerals ...

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Brussels sprouts are in season now

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A Spanish omelette is made with chopped up potatoes and sometimes vegetables

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Little Bird Unbakery is back with a delicious raw salad – an ideal way to add ...

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This bread uses egg to enrich the dough and is shaped into a plait

Here’s a treat from renowned patissier Adriano Zumbo (yes he of the tortuous ...

Grissini is very easy to make and can be stored in an air-tight container for up to a week

Feeling a bit under the weather? Snuggle up and enjoy

This is how I cook lamb shanks at home

Cauliflower and cheese, the perfect combination of ingredients

In October 2012 Bevan Smith featured a recipe for slow-roast Asian pork in his Bite column

This dessert is classic comfort food - add chunks of chocolate for a little decadence

As well as being a comforting dessert, semolina makes a delicious, nourishing ...

Feeling a bit under the weather? Snuggle up and enjoy

Good for the soul! Use up vegetables you have in the fridge to make this very easy and ...

This pesto goes very nicely with fish, pork, or chicken, or just straight out the jar ...

You can make this soup with fish or prawns or as a vegetarian option by substituting ...

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A simple yet tasty pastry delight.