The Aussies call these toastie pies jaffles

This dish is even better if you make it the day before and reheat it gently before serving

This dish can be multiplied for a hungry crowd, so I've shown the quantities per person

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Bite's youngest contributor, Bianca Rocca bakes these oaty morning cookies to have on ...

This was the first Vietnamese dish that I ever tasted (almost 16 years ago) when my ...

There are lots of different ways to make ravioli

Bianca Rocca takes over the kitchen and shows Warren Elwin how to keep porridge ...

The kids will love these… perhaps they can be on dinner tonight?serves 4 ...

This recipe has been supplied by chef Jinu Abraham of the Heritage, Auckland

Tagliatelle, like fettuccine, is made from fresh egg pasta, they only differ in size ...

Bianca Rocca takes over the kitchen and shows Warren Elwin how to keep porridge ...

Bianca Rocca takes over the kitchen and shows Warren Elwin how to keep porridge ...

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This is a pretty decadent rich cake that reminds me of the frozen ice cream layer ...

When cooking duck you do not need to add any oil to the frying pan (i

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You can buy duck fat from good butchers and delis, but if you don't want to use this, ...

This salad is the perfect immune system booster

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Using avocados in desserts is one of the healthy dessert maker's best-kept secrets; ...