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A stash of homemade ginger beer always seems to hit the spot

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This beetroot jam has an Asian twist to it with the addition of chilli powder and five ...

This tasty, hearty quinoa salad can be eaten warm or cold

Ham on the bone stars in this tasty canape

These are surprisingly filling

A Japanese-inspired canape for your next drinks party or special occasion

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Simplicity, tradition and taste all trapped in a gorgeous wafer

New Zealand is a world leader in farmed venison production

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The original recipe uses figs, however being a prune fan, mum used prunes in hers instead

Use a bottle of bubbles as the base for this recipe, and add cucumber, grapefruit ...

This healthy Japanese-inspired salad is made with buckwheat soba noodles

This salsa is perfect with grilled fish or barbecued prawns or seafood fritters

Serve as a dressing for fresh or smoked fish salads, poured over steamed shellfish or ...

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These barbecue skewers of juicy, spicy prawns make a tasty party snack

Serve as a dipping sauce for crumbed fish fingers or calamari and as a ...

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This is a quick and easy meal to put together that’s suitable for a casual ...

This remoulade sauce goes well with smoked fish, gravlax or pan-fried or crumbed fish ...

Simon Wright (French Cafe) prepared 400 of these for the FAWC opening party in 2013 ...

Steamed mussels make a delicious, quick and easy meal in this yummy Thai-flavoured ...

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