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I like to cook my stuffing rolled up into easy-to-serve logs

This Nordic method of curing salmon with salt and sugar is a very satisfying way of ...

The main reason for brining a turkey is to produce a more juicy, moist result

This is a stunner of a dessert and the base is gluten-free

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Here is my indulgent breakfast of brioche pinwheels stuffed with mulled wine-soaked ...

A great accompaniment to glazed ham

The actual fritter recipe is a closely held secret and could not be obtained, so you ...

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Sixteen-year-old Claudia Frew won the alternative category of the 2013 Nosh Food ...

The ideal summer picnic dish

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The delicious partnership of scallops and bacon is nicely complemented with wasabi aioli

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These smoked paprika almonds are easy and inexpensive to make

A great glaze for a baked ham

A fruity glaze for your baked ham

The recipe was created by the Alison’s Pantry team using Alison’s Pantry ...

A spicy, fruity glaze for your baked ham

These little mouthfuls are a play on the jam drop

A healthy treat - these truffles are made with sweet medjool dates and rich dark chocolate

This is my sister’s favourite treat to bring to our family Christmas

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Rillettes can be used as a canape or cold starter

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