Latest fromRecipes
Reader recipe: Scroggin bread
This recipe comes from Justyna van Rooyen - the winner of the healthy baking reader ...
White chocolate New York cheesecake
A New York cheesecake is creamy, smooth, rich, dense, and with the addition of white ...
Boston cream pie
The Boston cream pie is actually a cake comprising two sponge discs filled with ...
Apple and apricot shortcake
Use stewed apple and apricot in this classic Kiwi shortcake recipe
Gluten-free tropical fruit and almond cake
It can be hard to find a sweet treat that isn’t loaded with copious amounts of ...
Toffee and potato crisps with vanilla ice cream
Proper Crisps are delicate and are perfect for coating ice cream
Orange, date, coconut, seed and honey balls
This recipe uses natural sugars from dates and honey to achieve something delicious ...
Kokako's Urenika potato and quinoa salad with capsicum aioli
Have a hankering for purple as summer becomes autumn? Try your hand at Kokako's ...
Mixed tomato and mozzarella salad
I bought a large variety of tomatoes at the La Cigale market (in Parnell, Auckland)
Chicken and shiitake filo
There was no way I could walk past the eye-catching shiitake mushrooms, they looked so ...
Smoked salmon salad with dijon dressing
Cold or hot smoked salmon is great for this lunch delight
Curried smoked fish cakes with garlic mayo
These delicious, economical fish cakes are made with canned fish with a smoked flavour
Smoked seafood chowder
You enjoy seafood but it burns a hole in your budget? Well, take the heat off with the ...
Peach chutney
My mum twisted my arm and suggested we do something with all the spare produce ...
Sticky pork ribs with mango, watercress and sesame salad
An Asian-inspired sticky pork ribs with flavours of hoisin sauce, soy sauce and star anise
Punjabi chicken and silverbeet
This Punjabi chicken is traditionally made with spinach but it’s just as good ...
Chocolate and boysenberry crème fraiche tart
A delicious dessert that uses dark chocolate and a combination of fresh and canned berries
Japanese-style pickled vegetables
The art of preserving has been a bit of a revelation for me and, like most things in ...
Chow chow pickle
What is it about cheese and chutney that tastes so good, and why can’t I now ...
Pear and spice pudding cake
Slice this pudding cake and serve it warm with custard, or cool and ice with a ...
Pear and pineapple juice
A refreshing and tasty juice - it also works well with a little rum or vodka if you wish
Slow-roasted pork leg with pomegranate slaw
Today's pork is slow-cooked until the meat is falling off the bones