Create the extraordinary from the ordinary with Yotam Ottolenghi's innovative vegetarian dishes.
Create the extraordinary from the ordinary with Yotam Ottolenghi's innovative vegetarian dishes.
Rich, multi-layered, textural vegetable-based recipes are at the heart of Israeli-British chef and writer Yotam Ottolenghi's food.
His new cookbook Flavour - the third installment in the bestselling and multi-award-winning Plenty series - is no different.
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Ottolenghi and his co-writer Ixta Belfrage break down the foundations for creating great flavour, exploring the process, pairing and produce behind each recipe.
Here are three high-impact dishes to try:
Berry platter with sheep’s labneh and orange oil
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Portobello steaks and butterbean mash
Chaat masala potatoes with yoghurt and tamarind
Ottolenghi Flavour is out now throughEbury Press. RRP $60.
