Nikki Birrell explains how to do stress-free outdoor dining these holidays.
Summer in New Zealand isn’t complete without meals enjoyed outdoors, but alfresco dining has evolved beyond the classic barbecue and tossed salad.
Outdoor entertaining has become an art form, blending culinary creativity with aesthetic flair to create memorable experiences.
Crafting the perfect menu
Food takes centre stage in alfresco dining, and the key is to keep it fresh, seasonal and vibrant. Grazing tables remain a favourite, transforming casual gatherings into magazine-worthy spreads.
These impressive setups feature an assortment of artisan cheeses, charcuterie, fresh breads and crackers arranged alongside fresh and dried fruits, nuts and dips. Vibrant garnishes like edible flowers or sprigs of rosemary add visual appeal.
The idea is to create a self-serve feast where guests can mix and match flavours and textures, making it both practical and visually stunning.
Add homemade dips – think hummus, beetroot dip, or tzatziki – for a personal touch, and include pickled vegetables, marinated olives, or candied nuts to round out the spread.
For a more interactive approach, explore international street food-inspired menus.
- Tacos with an array of toppings such as slow-cooked pulled pork, spicy black beans, and tangy slaw are crowd-pleasers.
- Banh mi sliders filled with pickled vegetables, fresh herbs and a choice of protein add a fusion twist.
- Loaded flatbreads topped with roasted vegetables, crumbled feta, and drizzles of tahini sauce bring a rustic yet sophisticated appeal.
For a fresh and simple alternative, consider a grilled seafood platter.
Lightly seasoned prawns, mussels, and fish fillets can be cooked on the barbecue with a squeeze of lemon and served alongside a selection of dipping sauces, such as garlic aioli, chilli-lime dressing or herb butter.
This option maintains the vibrant flavours of the sea while keeping preparation easy and suited to the outdoor setting.
For vegetarians, grilled vegetable skewers with herb marinades or a make-your-own salad bar with an array of nuts, seeds, and dressings can be just as engaging.
Setting the stage
The atmosphere is just as important as the food. Picnic-style seating, complete with colourful rugs, oversized cushions, and low tables, creates a relaxed yet stylish vibe.
For evening events, solar-powered fairy lights, LED string lights, or lanterns bring warmth and charm, turning your backyard into a magical space.
Decorative touches such as bunting or fabric drapes can enhance the setting, while keeping the focus on a laid-back summer aesthetic.
Sustainability is another key trend in alfresco dining. Opt for compostable serveware made from bamboo or palm leaves to minimise waste, or use reusable glassware and melamine plates for an eco-friendly option.
Locally sourced flowers, herbs, or potted plants as centrepieces not only reduce your carbon footprint but also double as thoughtful take-home gifts for guests.
For a truly unique touch, consider handcrafting napkins or table runners from fabric scraps – a sustainable statement piece that adds personality.
Interactive experiences
Incorporating a live cooking element can elevate your gathering. A pizza-toppings station or DIY taco bar encourages guest participation while keeping the mood lively.
For drinks, a serve-yourself bar stocked with summer cocktails, mocktails, kombucha, and infused waters is a versatile option that caters to all tastes.
Personalised drink stations, where guests can mix their own creations using syrups, fresh fruit and herbs, add an interactive and bespoke feel to the occasion.
For a seafood-focused event, set up an oyster-shucking station with freshly sourced oysters, lemon wedges, and a selection of sauces.
A paella pan, sizzling with fragrant rice, seafood, and saffron, provides a visual and aromatic centrepiece. For something lighter, a ceviche bar with fresh fish or tofu marinated in citrus juices and herbs can be a refreshing alternative.
Dessert is another opportunity to impress. Ice cream sandwiches made with freshly baked cookies, pavlovas topped with seasonal fruits, or skewers of watermelon, pineapple, and strawberries with a drizzle of dark chocolate are simple yet satisfying options.
Garnish dishes with edible flowers or candied citrus peels to add elegance and a burst of colour.
For something more interactive, a build-your-own dessert station with toppings like crushed nuts, coconut flakes, and caramel sauce can delight guests of all ages.
Practical serving solutions
Buffet-style setups remain popular for their practicality, but there’s a growing trend towards individual portions served in jars, cups or bamboo boats. These not only look chic but also reduce waste and make serving easier.
Miniature grazing boxes or cones filled with a mix of cheese, fruit and nuts can be a fun alternative for more casual gatherings.
For families, a kid-friendly station with mini pizza kits or DIY sundae ingredients ensures the little ones are entertained while adults enjoy their meals.
Personal touches
Details matter when creating a memorable alfresco experience.
- Handwritten place cards, tailored playlists, or even a simple theme can make your event stand out.
- Choose a unifying colour palette or cultural motif to tie everything together, whether it’s Mediterranean blues, a tropical island vibe, or a retro picnic aesthetic.
- Create a guestbook or photo wall where attendees can leave messages or snap Polaroids as keepsakes.
By blending creative dishes, thoughtful décor and a welcoming atmosphere, you can transform a simple outdoor meal into an unforgettable celebration. So this summer, embrace the outdoors and let the art of alfresco redefine your entertaining style.
Herald contributor Nikki Birrell has worked in food and travel publishing for nearly 20 years. From managing your kitchen to cutting costs, she’s shared some helpful advice recently, including the best new ice creams to buy this summer, how to keep your chilly bin cold and what we can expect from berry season.
