Simon Gault's chocolate treats

My right-hand man at Giraffe, Rob Hob-Ede, is a super talented pastry chef. I’ve given him the mantle this week to tempt your taste buds with a couple of decadent chocolate treats. His chocolate marquise is to die for — so impressive-looking but ever so simple to make. The salted chocolate shortbread cookies are a stylish treat to serve with coffee.

Salted chocolate shortbread cookies

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Rob’s chocolate marquise

Get the recipe