Popping up at 5 Galatos Street from November 9 to 20 is Project Botanicals restaurant and bar where, through cocktails created by Chase Bickerton, food by Michael Meredith and some seriously beautiful artistry, you will enjoy a unique, sensory experience.
Ten artistically-inspired cocktails designed around each of Bombay Sapphire’s 10 exotic botanicals will be paired witha dish that complements these flavours.
One of the botanicals within Bombay Sapphire is orris root, with origins in Florence, Italy. Working with this full floral flavour, Chase has created the Prada 75 — a twist on the classic champagne cocktail inspired by Prada and its perfume line. This aromatic cocktail is paired with a scallop tartare wrapped in raspberry leather. Limited tickets available at iticket.co.nz
