When entertaining I generally serve large platters that only need minimal accompaniments. These favourite combinations each consist of easy-to-cook layers of food that go together on one big platter. Not only can you serve most of the meal in one go but the communal aspect of large platters encourages enjoyable interaction at the shared table.
Baked salmon with zucchini, tomato and red onion vinaigrette recipe
This is good with rice or new potatoes. Serves 6
Lamb and couscous recipe
This butterflied lamb is served on a bed of couscous with caponata, a cooked Sicilian eggplant salad. Serves 6
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Lemon-scented chicken with grapes and greens recipe
This is good with boiled, buttered new potatoes. Serves 6
