Step 1:
Place the mussels in a sink of cold water.
Step 2:
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Scrub with a stiff brush or scrape with the backof a kitchen knife to remove barnacles.
Step 3:
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Grasp the beard — the fibrous clump — and pull out swiftly towards the hinge end.
Step 4:
Rinse and place in a bowl ready to cook.
Make it now
Try Celia Hay's recipe for Moules mariniere.