This incredibly delicious and fun play on summer produce was created by Ben Bayly for Little Bird Organics Plant Based Challenge.
Make Ben's dish at home or taste it at The Unbakery Cafe from now until November 4, with $1 from each sale going to Garden to Table. Get involved in the Little Bird Organics Plant-Based Challenge by posting your own creation to Facebook or Instagram with #PlantBasedChallengeNZ anytime from now until November 4 for the chance to win more than $5000 in prizes. Find out more here.
Ben Bayly’s piadina flatbread with watercress pistou and aubergine caviar
