When I challenged Al Brown to create a plant-based dish for the 2018 Little Bird Organics Plant-Based Challenge he produced something incredibly delicious that will have you salivating at the sight of broccoli.
Get involved in the Little Bird Organics Plant-Based Challenge. Post your own creation to Facebook or Instagram with #PlantBasedChallengeNZ anytime from now until November 4 for the chance to win over $5000 in prizes. Find out more at plantbasedchallenge.co.nz
Make this dish at home or taste it at The Unbakery Cafe from now until October 14, with $1 from each sale going to Garden To Table.
Al Brown’s cumin seed broccoli with tomato kasundi and almond cashew cream
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