Winter evenings call for delicious roasts - chicken, beef, lamb and vegetables -slow roasted in the oven. These five are fairly straight forward and sure to please.
Twelve-hour slow roast pork

Slow-roasted Middle Eastern-style lamb leg

AdvertisementAdvertise with NZME.
Cider, garlic and thyme roasted chicken

Delaney’s roast beef brisket with roast potatoes, fresh horseradish cream and fennel salad

AdvertisementAdvertise with NZME.
Hearty roast vegetable platter with stuffing balls
