Cloudy Bay is again helping those who don’t have a hunter in the family to celebrate duck season with its fourth annual Cloudy Bay Pinot & Duck Tasting Trail.
From today until May 31 more than 30 chefs nationwide will have a signature duck dish, designed to complement either the Cloudy Bay Pinot Noir 2014 or the Te Wahi Central Otago Pinot Noir 2014, on their menu for diners to enjoy at a set price.
As the name suggests, duck and pinot lovers can plan a trail of meals out during the month of May.
Participating restaurants:
Auckland — Oyster & Chop, The Pullman Hotel, Monsoon Poon, Vivace, NSP, Sails, Black Cottage, la Fourchette, Pilkingtons, The Grounds, Euro, Augustus Bistro, Hotel de Brett, True Food and Yoga, Harbourside, White & Wong, Botswana Butchery.
New Plymouth — Social Kitchen.
Lake Taupo — The Hilton.
Havelock North — Malo.
Wellington — Intercontinental, Monsoon Poon.
Christchurch — Mona Vale, King of Snake, Bloody Mary's, Baretta.
Queenstown — Botswana Butchery, The Hilton, Pier 19, Eichardt's.
Dunedin — Bacchus
