Christmas Menu: on the barbecue
There are barbecued scallops with a lively green chilli nahm jim and herb salad to start (caught by the diver in the family).
Our butterflied turkey cooks quicker than a traditional roasted one and brining it first keeps it succulent. A dish of stuffing cooks in the oven to be served alongside the bird.
We've served our mains with balsamic glazed potatoes and roasted pumpkin with candied carrots and yoghurt dressing. Add your favourite green salad to accompany.
There's strawberry trifle to finish and pretty mini Christmas cakes that are quickly made at the last minute.
AdvertisementAdvertise with NZME.
