Cheesy Quesadillas

In partnership with Mainland

This is a recipe that always goes down a real treat with the family. Easy to make and just as Tasty.

Prep Time: 20 mins

Cooking Time: 40 mins

Makes: 4-6

Ingredients

1 Tbsp	Oil
1	Onion, chopped
2 Tsp	Mexican spice fajita mix
300g	Tomato salsa
400g	Red kidney beans, drained and rinsed
½ cup	Coriander leaves, chopped
400g	Cooked chicken, shredded
8	Medium tortillas
1 cup (approx 80g)	Mainland grated mozzarella
1 cup (approx 80g)	Mainland grated Tasty cheddar
25g	Mainland butter, melted (optional depending on Directions)

Directions

1. Heat the oil in a frying pan over medium heat, then fry the onion for 7 minutes until softened.
2. Add the spice mix and cook for 1 minute, then stir in the salsa and cook for 5 minutes. Add the beans, simmer for 5 minutes. Lightly mash the beans.
3. Stir in the coriander and chicken. Spread the mix over 4 tortillas and sprinkle with the grated cheeses, then top with the remaining tortillas.
4. Either fry each quesadilla in a sandwich press or frying pan (flipping over after 3-4 minutes), or put onto baking paper lined baking trays. Brush the tops with melted butter and put into a hot oven for 5-10 minutes. Allow to cool for a few minutes before cutting into wedges.
5. Serve with sour cream, extra coriander leaves and pickled jalapeños.