We’ve just moved house (loving it in Titirangi!) and even though I still can’t find anything, we have been inviting lots of friends out to see the place. The following is the sort of meal I have been serving. The weather is cold so helpings are generous and, above all, given the level of our disorganisation, are easy to cook and serve.
Stuffed chicken thighs with kumara and spinach
Some of the stuff will seep out of these delicious stuffed chicken thighs, helping to create something like a bread sauce.
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Red onion, pumpkin and feta tart
Walnut halva with plums and greek yoghurt
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