Fran Mazza and the team behind Auckland eateries Winona Forever, Hello Friends + Allies, Sugar, Major Tom and Rude Boy, bring you their beloved café fare in new cookbook Feed Me Feed Me. Megan Wood dishes on its delectable details.
Flicking through a copy of Feed Me Feed Me,I experienced the same exquisite torture as I’ve done standing at the cake display in Auckland cafe Winona Forever. Page after page of deliciousrecipes had me salivatingas I struggled to find just one that I didn’t immediately want to create at home. From Winona Forever’s famous vegan bowl to the goodies in the cabinet atHello Friends + Allies, it’s all here:everything you need to create some incredible café delights at home. Choosing three recipes to share with our Be Well readers was almost impossible, but we did it, here you go.
Vegan tiramisu chia pudding
Get the recipe here.
Soul food salad with walnut pesto and blue cheese
Get the recipe here.
Dark chocolate, coconut and vanilla bean tart
Get the recipe here.
Feed Me Feed Me by Fran Mazza, published byRandom HouseRRP $50, available from1 April 2020.
