From traditional beef to vegetarian and gluten-free, we've got your lasagne craving covered
Traditional beef
Kathy Peterson's time-honoured favourite, beef and pancetta with bechamel sauce.
![](https://www.nzherald.co.nz/resizer/v2/NGQSCKWDLDYN7RGHIJ3K6R23WU.jpg?auth=8746777e62509eebe5615c6a2036a21b770c9123064a409a57ea227fd1d0bb44&width=16&height=11&quality=70&smart=true)
Silverbeet lasagne
Not keen on carbs? Silverbeet leaves and stems stand in for pasta sheets, upping the vege intake without taking anything away from the look and feel of a traditional lasagne.
![](https://www.nzherald.co.nz/resizer/v2/V3ZE63Z24F6CLFOK3LYCIEKAQA.jpg?auth=2d8b058ce86a94f5279bbdde9b45a348ab080f68beb059a954a2293b52d865f3&width=16&height=11&quality=70&smart=true)
AdvertisementAdvertise with NZME.
Speedy spinach and mushroom
Kathy Paterson replaces white sauce with ricotta and sour cream to make this vegetarian lasagne a cinch.
![](https://www.nzherald.co.nz/resizer/v2/ZRZI7HRYQI5XZSX4VY3QHP2CBQ.jpg?auth=190a1ff0c9189c88170d08f05aec88135e767e773bb4cfdffed170dcda0114e3&width=16&height=11&quality=70&smart=true)
Chicken lasagne
Swap the beef for chicken and add flavour with pesto.
![](https://www.nzherald.co.nz/resizer/v2/4SH2H5FBHRMKW42YSTO2O6DZZM.jpg?auth=33dcce0a4d40982db9b25a1e9b69c33fd7e0cb908d5daf03e8fabefe1b87581e&width=16&height=11&quality=70&smart=true)
AdvertisementAdvertise with NZME.
Gluten-free vegetarian
Jan Bilton uses gluten-free pasta sheets and peppers, mushrooms and courgettes.
![](https://www.nzherald.co.nz/resizer/v2/RK4532JYUJNJEJQ5CR52HQPFWQ.jpg?auth=75885ec21ffec58f34455a135ad6be1f54d31293bde80ab72e68704f997cd15a&width=16&height=11&quality=70&smart=true)