Dainty sandwiches are lovely little bites to serve at an elegant cocktail party. The simplicity of the flavours really shine through so use only the freshest of ingredients.
Use a generous amount of the binding ingredient (butter, cream cheese or mayonnaise) to keep the delicate sandwiches soft and flavourful.
When making ahead of time, keep the sandwiches under a damp tea towel to prevent them from drying out.
Remove crusts and cut the sandwich to a miniature size, allowing 2-3 bites per piece.
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