The Mangawhai Meat Shop has taken out the Supreme Award in the Devro Great New Zealand Sausage Competition 2016 with their chicken, lime and lemongrass sausage, which sounds rather darn delicious to us.
If you’re after a beef snarler, head to Harris meats in Cheviot who won a gold for their Old English beef. Pork was won by Pak ‘n Save Riccarton for their Country Pork and fans of black pudding varieties will want to head to Waikanae Butchery for their white pudding.
Time to light up the barbecue and put a few of these great links on to cook. See below for the full list of winners and for inspiring recipes, see our sausage collection.
Supreme Award
Mangawhai Meat Shop, Chicken, Lime & Lemongrass
People’s Choice Award
New World Rolleston, Pork & Tasmanian Apple Cider
Devro New Zealand Wildcard Winner
Col’s Butchery, Mt Maunganui, Free Range Chicken & Parsley
Gold medallists
Beef
Harris Meats, Cheviot – Old English Beef
Pork
PAK’nSAVE Riccarton – Country Pork
Flavoured
Greytown Butcher – Beef Flavour
Poultry
Col’s Butchery, Mt Maunganui – Free Range Chicken & Parsley
Mangawhai Meat Shop – Chicken, Lime & Lemongrass
Pre-cooked
Hellers, Classic Saveloys
Peter Timbs Meats, Christchurch – Pork, Lemon & Parsley
Continental fresh
New World Stonefields – Fresh Chorizo
Continental ready-to-eat
Ashby’s Butchery, Sydenham – The Naked Banger, Pepperoni Bierstick
Black Pudding/rounds
Waikanae Butchery – White Pudding
Traditional flavour
New World Rangiora – Free Farmed Pork ‘n’ Fennel
Gourmet beef
Aussie Butcher New Lynn – Reuben’s Made in Store, Beef, Mushroom & Parmesan
Gourmet pork
New World, Rolleston – Pork & Tasmanian Apple Cider
Peter Timbs Meats, Christchurch – Pork, Jalapeno & Cheese
Gourmet varietal
Peter Timbs Meats, Christchurch – Wild Venison & Black Plum
Silver medallists
Beef
PAK’nSAVE Riccarton – Old English Beef
PAK’nSAVE Moorhouse – Traditional Beef
Pork
Ellerslie Meats – Traditional Pork
Flavoured
Preston’s Master Butchers, Wellington, Palmerston North, Porirua – Preston’s Beef Flavoured
Continental fresh
L’Authentique – Traditional Toulouse
Raeward Fresh, Richmond – Boerewors
Continental ready-to-eat
Magills Butchery, Te Awamutu, Smoked Romanian Pork & Garlic
Black pudding/rounds
Ellerslie Meats – Black Pudding
Traditional flavour
Drycreekmeats, Methven – Free Farmed Pork & Bacon
Gourmet beef
PAK’nSAVE Riccarton – Bacon, Cheese & Tomato
New World Bishopdale – Creamy Blue Cheese & Beef
Gourmet varietal
New World Stanmore – Lamb, Pumpkin, Feta & Chives
Bronze medallists
Pork
Aussie Butcher New Lynn – Reuben’s Made in Store, Free Farmed True Pork
Flavoured
Countdown – Pork Flavoured
Pre-cooked
Hellers – Original Cocktails
Poultry
Elite Meats, Hamilton – Chicken, Spinach & Pinenut
Continental ready-to-eat
Peter Timbs Meats, Christchurch – Portuguese
Black pudding/rounds category
Fraser Park Butchery, Timaru – Burger’s Butchery, Black Pudding
Traditional flavour
Aussie Butcher, New Lynn – Reuben’s Made in Store, Pork, Sage & Onion
Gourmet pork
PAK’nSAVE, Rangiora – Premium Pork & Mustard
Gourmet varietal
The Village Butchery, Waiheke – Duck & Orange
