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Step-by-step: How to make perfect crackling for Chinese roast pork
If you follow my instructions carefully — read them all before you start the ...
Pacific oysters with ponzu sauce
I prefer to cook my oysters just a little to taste more of the creaminess of the ...
Sachie's seafood spectacle
Sachie Nomura is part of the award winning chef line-up showcasing at this ...
Sachie's Thai fish pie
I first tasted this fish pie 18 years ago, when my New Zealand homestay grandmother ...
Crispy lamb wontons
The Moon Festival happens mid-September and you may have noticed Asian grocers, and ...
Deep fried snapper with sticky tamarind sauce
Learn not to be scared of bones, says Sachie Nomura, because nothing makes people go ...
Gyudon bento (braised beef with konnyaku noodles in a bento box)
Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is ...
Japanese yakisoba noodle
The Japanese are a nation of noodle-lovers and yakisoba is one of our favourites
Indian saag with tofu and roti
I recently attended a friend's wedding in Mumbai and was amazed at the number of ...
Soy caramel ice cream
This recipe for soy caramel ice cream is a knock-out and illustrates how Sachie Nomura ...
Miso walnut brownies
This recipe for miso walnut brownies is a knock-out and illustrates how Sachie Nomura ...
Malaysian satay and peanut sauce
Satay is one of the well-known dishes from Malaysia and every family has their own recipe
Miso ramen noodle soup
Here is a shortcut to a traditionally complex, time-consuming Japanese noodle soup ...
Malaysian curry laksa with chicken and prawns
There are many variations of laksa in Malaysia: the most common ones are asam laksa, ...
Lemongrass chicken served with steamed rice
This was the first Vietnamese dish that I ever tasted (almost 16 years ago) when my ...
Larb gai (Thai chicken mince)
This fresh, spicy salad is a great place to start if you’re new to cooking Thai
Okonomiyaki (Japanese pancake)
Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients and it ...