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Michael's egg and anchovy sandwich
Anchovies can be polarising, but finely chopped and mixed through the eggs they give ...
Celeriac, pumpkin, sprouted seeds, shiitake, sorrel
To coincide with the release of her new plant-based cookbook, Little Bird Goodness, ...
Chargrilled ox tongue steak and cauliflower
This is an homage to my former chef, Tony Astle of Antoines, who, more than 15 years ...
Grilled chicken, broccoli, soy beans and wasabi
On a recent trip to Japan I experienced some amazing yakitori, which has inspired me ...
Eat My Lunch beef pretzel roll
Eat My Lunch turns one this week and it’s incredible to think that we have been ...
World on a Plate: Samoa
Top chef Michael Meredith, who is today demonstrating Samoan cuisine at the Auckland ...