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Feijoa, ginger and coconut crumble shortcake
This is quick to make, uses readily available ingredients and tastes fantastic warm ...
Feijoa, spinach and banana smoothies
Feijoas from a neighbourhood tree, handfuls of greens from the garden ...
Pumpkin and ginger pot-sticker dumplings
My 10-year-old daughter, who eats most vegetables but loathes pumpkin, declared these ...
Rosemary-roasted pumpkin and red onion with pearl couscous and green olives
This is almost a meal in itself, but it’s a great substantial side dish that can ...
Spicy pumpkin loaf
Cooking this cousin-to-carrot-cake in a loaf shape means it can - almost - pass for a ...
Spicy pickled onions
I always thought life was too short to pickle onions, but it turns out that it’s ...
Tangy plum and chipotle sauce
Is a barbecue sausage really a barbecue sausage without a splash of homemade plum ...
Apricot and rosemary jam
Jam sugar - which contains pectin, a kind of naturally occurring or commercially made ...
Tomato, celery and avocado with toasted cumin vinaigrette
This is inspired by the Chilean-style tomato, celery and avocado salads my mother made ...
Cherry tomato and tamarind curry
Cherry tomatoes are like nature’s sweets - brilliant for lunchboxes, snacks and ...
Tomato and three cheese tart
Using frozen pastry sheets turns making these tasty tarts into a breeze
Coeur à la crèmes with crushed berry coulis
This classic French dessert is a no-brainer to make - all you need to do is stir a few ...
Braised gem lettuce with toasted hemp hearts
Everyone knows that the best bit of a lettuce is the crunchy core, especially with ...
Spaghetti with fried artichoke hearts, capers and parsley
Not sure spaghetti is the food of love? What about that iconic scene in The Lady ...
Nectarine, halloumi and croutons with cherry tomatoes and basil
Sweet, salty, crunchy and soft, with bright pops of sourness from the tomatoes and ...
Peach, honey and cardamom lassi
This is a gorgeous breakfast, preferably drunk on a warm, windless morning when you ...
Apricot, pork and red onion skewers
This is a great way to convince carnivores that they don’t have to eat huge ...
Carrot and chickpea fritters with garlicky tahini
Move over corn fritters, there’s a new kid in town
Vegetable patch wraps with curry mayonaise
If there’s a salad-dodger at your table, these may trick them into getting their ...
Beetroot and blackberry bliss bars
I’m a bit suspicious of a lot of raw sweet treats, because they’re usually ...
White mocha and ginger log
Are you familiar with the classic French buche de Noel? This isn’t it
Pomegranate and pistachio jellies
English food critic Jay Rayner recently wrote that “there is only one thing ...
Dark chocolate and brandied fig truffles
Sometimes you don’t need an all-singing, all-dancing dessert extravaganza
Taco turkey burgers
While its exact origins are much-disputed, the mighty burger is claimed to be an ...
Baked sweet potatoes with brown butter, pecans and pretzels
Is it just me, or does the vibrant shade of these butter-burnished orange kumara ...
New potatoes in spiced tomato sauce
This is what you make when you had been planning spaghetti and tomato sauce for ...
Provencal pot-roasted potatoes
Provence in high summer smells of sun-baked fig leaves, garlic and thyme (plus a few ...
New potato salad with coffee vinaigrette
Show me a mayonnaise-bound potato salad and I’ll run a mile, but I’m quite ...
Black pepper and sumac strawberries with honey crème fraiche
This is a great way to enliven early season strawberries (or small ones from your ...
Strawberry and cointreau fizz
Celebrate strawberry season and the blossoming of spring with this pretty-in-pink drink
Strawberry, radish and cucumber salad with mint dressing
Sweet, crunchy and refreshing, with creamy, salty crumbs of feta and a hint of heat ...
Blue cheese clouds with crisp oat crumble
Can’t decide between cheese or dessert? This unusual dish solves the problem by ...
Sesame and thyme-crusted feta with honey and lemon
This is my homage to the incredible feta served at Oikos, one of my favourite ...
Three-cheese rolls
These are cheese rolls, but not as you (or your Southland relatives) might know them
Asparagus, egg and quinoa salad
Barbecue season will soon be upon us and you’ll need to feed those who abstain ...
Asparagus with mustard creme fraiche
This is a fast way to dress up asparagus, whether you’re serving it as a side ...
Salt and vinegar chips with sour cream and onion dip
Yes, you could open a packet of crisps and stir a packet of onion soup into a tin of ...
Chilli chicken buns
This is inspired by the amazing bunny chow that my great friend Eric Janssen makes
Spinach, apple and mint smoothies
Why spend a fortune on a "green" juice when you can make one in seconds at home ...
Spinach, avocado and sesame salad
This can be an elegant starter, or a companion dish to eat with some steamed sushi ...
Spinach, potato and crème fraiche soup
This simple soup packs in lots of spinach, with a healthy dollop of delicious ...
Pale ale cheesy pasta bake
If macaroni cheese and Welsh rarebit had a baby, this gorgeously cheesy dish would be it
Dark and stormy sorbet
This is an extremely refreshing way to serve dark, chocolate-y beers, but remember ...
Beer scones with black pepper and orange
Craft beer purists might pale at the thought of pouring a fruity, spicy beer (think ...
Crunchy cheese, potato and onion bake
Sometimes, all you need is potatoes and cheese to make life seem a little brighter
Tuna, caper and lemon risotto
A rib-sticking dinner you can make in about 30 minutes with not much more than a pot ...
Braised lamb with white beans and rosemary
This makes a vast amount of sustaining winter goodness - ideal if you’re feeding ...
Rhubarb ripple fool
Confession time: I have been eating this for breakfast recently, figuring that ...
Rhubarb curd
Here’s a high-speed curd that lends itself nicely to hot crumpets, lofty scones ...
Rhubarb, raspberry and almond shortcake
This is the sort of dessert you can make in haste and enjoy at leisure
Kumara, lime and pistachio cheesecake
It’s impossible to stop at just one slice of this luscious cheesecake
Kumara chips with spicy feta dip
The only thing better than a kūmara chip is a kūmara chip served with a generous scoop ...
French green lentil, spinach and potato soup
Here’s a soup that Popeye would be proud of - lots of greens and buckets of flavour
Fennel, pear and walnut salad
We’re heading to the time of year when salad ingredients start to disappear
Fennel, leek and potato soup
This is a comforting soup for chilly days, brightened by hints of aniseed from the ...
Fennel, date and orange cake
This recipe owes a debt to a wonderful carrot cake by Michael Lee-Richards, published ...
Blackcurrant, vanilla and banana smoothies
Blackcurrants cut the richness of a milk-based smoothie (while also making it look ...
Venison medallions with blackcurrant and red onion salsa
I think this simple salsa works well with venison medallions, but if eating ...
Blackcurrant and elderflower whip
This is nothing short of miraculous - blackcurrants, egg whites and a modicum of sugar ...
Marinated mushrooms with black vinegar, walnuts and chilli
Remember when marinated mushrooms were a thing? Here’s a yum char-inspired ...
Roasted mushroom and mascarpone risotto
If creamy carbs (and juicy roasted mushrooms) are your thing, this is comfort-food heaven
Stuffed portobello mushrooms with quinoa, parsley and lemon
These might just convince you that a) quinoa isn’t such a bad thing and b) life ...
DIY pain au chocolat
This is more life hack than recipe - while it’s best made with good eating ...
Creamy chocolate mousse
If you make this in individual ramekins or glasses, you’ll easily get six portions
Chocolate and cherry granola
I’m willing to bet that this is no worse for you than most commercially made ...
Salmon and soba noodle salad with gin-aigrette
Here’s a quick dinner you can make in less time that it takes to drink a long, ...
Gin and grapefruit tonic granita
This is the perfect end to a rich, heavy meal (or an excellent palate-cleanser between ...
Lemon, gin and ginger bars
This was inspired by rediscovering my Christmas miniature bottle of lemon gin when I ...
Three ways with buttercup pumpkin
As well as having an adorable name, buttercup pumpkins (also known as buttercup ...
Roasted buttercup, cannellini and sun-dried tomato hummus
Here’s an alternative to the ubiquitous chickpea hummus - a colourful and ...
Buttercup pumpkin, coriander and cashew curry
This is very hearty and filling, just what you need for a #meatlessmonday dinner (or a ...
Roasted buttercup pumpkin with lemon and nori tofu mayonnaise
Buttercup pumpkins have slightly dry flesh compared to other varieties but ...