Kim Knight is a Senior Writer for the New Zealand Herald.
Kim Knight has been a journalist with the Herald since 2016, working for its premium lifestyle and news sections and print magazine titles Viva, Reset, Travel and Canvas. A former magazine newspaper editor and four-time finalist for feature writer of the year, she has won multiple lifestyle and entertainment media awards and written two books - Homemade: Stories from New Zealand Stovetops and Simon Gault: No Half Measures. She studied at Auckland University of Technology, Master of Gastronomy; and Aoraki Polytechnic, Diploma of Journalism. Since 1989 she has worked for the Greymouth Evening Star, Timaru Herald and Sunday Star-Times, before joining NZME. She writes a fortnightly restaurant review for Canvas magazine. In 2023, she was named on the inaugural list of Top 50 Women In Food & Drink New Zealand. You can contact Kim at kim.knight@nzme.co.nz.
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What's cooking? Top picks from 39 Auckland restaurant reopenings
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First Kiwis at world chef competition seek cash, MIQ beds, Charolais beef and tomatoes
They say tomato, we say it's not in season - world chef competition tests Kiwi ingenuity.
![Closing time: Why some Auckland restaurants won't survive fourth lockdown](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Closing time: Why some Auckland restaurants won't survive fourth lockdown
Summer was meant to save them but revenue is 70 per cent down and CBD eateries are scared.
![Inside scoop: Why was an Auckland icecream festival cancelled?](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Inside scoop: Why was an Auckland icecream festival cancelled?
Yachting or an icecream festival? This waterfront ain't big enough for the both of them.