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Upside-down tomato tart with olive oil pastry
This summer tart makes the most of fresh-from-the garden tomatoes and a flavoursome ...
Moorish chicken baked in almond sauce
The flavours of this dish are bold and tasty - I have a thing for yummy Moorish flavours
Spanish sausage and chickpea soup
Use chorizo sausage in this authentic Spanish soup, flavoured with red wine and smoked ...
Lemon blueberry slice
This slice lasts 2-3 days but can be frozen up to two months if you wrap individual ...
Semifreddo al tiramisu
Tiramisu, a famous Venetian pudding, is essentially an Italian-style trifle
Self-saucing mocha puddings
The irresistible combination of coffee and chocolate makes a perfect finish to a meal
Prosciutto-wrapped tarakihi with rocket pasta
Quickly prepared old favourites are a lifeline for a busy cook
Hainanese-style chicken with ginger pickle
Ginger is the most versatile of spices - superb in baking and sensational with both ...
Spiced lamb shanks and vegetables cooked in carrot juice
Root vegetables may be looked upon as stodgy but they are infinitely versatile