The New Zealand Herald has more than 200 journalists across the country, bringing you the stories that matter on our website and app, in print and across our social media platforms.
We are your advocate, Aotearoa. Uncovering stories that matter, asking hard-hitting questions of those in power, live-blogging sport events, monitoring the highs and lows of the NZX and providing Premium expert opinion and analysis. Bringing you distinctive, quality journalism and breaking news from across New Zealand and around the world. With specialists working together to create indepth reads, engaging video, and unmissable podcasts.
French peppered pâté
Pate remains a mainstay of the French diet - put it on the menu this Bastille Day
Light seafood chowder
This substantial dish can be served as a main with crusty bread to mop up juices
Roasted cauliflower and chipotle soup
A creamy, super tasty, spiced cauliflower soup to warm the cockles
Slow-roasted cherry tomatoes
Add these sweet, easy roasted tomatoes to pasta for a flavoursome sauce
Pork with juniper berry orange sauce
Better known for its gin associations, juniper also makes a great accompaniment to pork.
Five spice prawns
Five-spice lends its aromatic characteristics to this easy weeknight prawn dinner.
Savoury waffles
Whip out the waffle iron and whip up these savoury versions for brunch or a simple supper.
Skewered tandoori chicken tacos
A quick and tasty mash-up of Indian flavours in a Mexican taco.
Raspberry & white chocolate slice
Similar to a cheesecake slice, this sweet treat is ideal for an indulgent afternoon tea.
Smoked salmon & spinach gratin
Salmon and spinach make this five-ingredient gratin a complete meal
Double-decker cheese and ham
Spicy pickles cucumbers and home-made beetroot chutney combine for a mega-sandwich.
Green salad with vietnamese mint dressing
This minty salad makes a wonderful side for grilled chicken or fish.
Tarragon and mushroom sauce
A rich, herby sauce that is lovely served with grilled or roasted chicken or steak.
Gnocchi with basil and lemon
Store bought gnocchi makes this a meal you can have on the table in minutes.
Christmas plum pudding strudel
Classic Christmas pudding gets a makeover in this festive strudel.
French yule log
A lovely, festive chocolate log that will look delightful on your Christmas table.
Unbaked walnut caramel slice
A simple, kid-friendly no-bake slice that also makes a great festive gift.
Israeli couscous, salmon and peach salad
A quick, tasty and colourful summer salad that is perfect for special occasions.
Mediterranean chicken salad
Cos lettuce, crunchy croutons, chicken and a tart vinaigrette round out this festive salad
Pork fillet with marmasoy sauce
Tender pork fillet served with a unique soy and marmalade sauce.
Tuscan cauliflower flan
For the non-meat eaters in the family try this soufflé-like vegetarian festive main.
Cranberry and orange roasted chicken
The addition of cranberry butter to this roast chicken packs in flavour and moisture.
Christmas tree cookies
Fun Christmas tree cookies with a colourful sprinkle of hundreds and thousands.
Fab pistachio fudge
This homemade fudge makes a thoughtful edible gift for teachers and colleagues.
Capsicums with chickpeas and tzatziki
These fabulous stuffed capsicums are filled with. nutty chickpeas and cheesy goodness.
Summer corn bake
Fresh corn gives this bake a wonderful sweetness, but you can use frozen instead.
Bombay crust-free vegetable quiche
A healthy, vegetable-packed quiche that is special enough for those big occasions.
Salmon and cucumber club sandwiches
Classic, retro finger sandwiches are the perfect party bite and they are so easy to make.
Beetroot falafels
Enjoy these vegetarian nibbles while sipping a drink with friends and family.
Chicken with walnut sauce
This is a modern take on the classical Georgian chicken dish, Katmis Satsivi
Lamb leg in red wine
Great served with baked kumara and steamed broccoli tossed in a little butter, lemon ...
Wine-glazed Granny Smith Cake
Serve this divine not-to-sweet dessert with whipped cream, ice cream or plain ...
Chopsticks stir-fry
Quinoa has been used as a cereal for over 5,000 years and was regarded as a sacred ...
Penne with roast pumpkin and dukkah
For a moreish taste, try this versatile dukkah recipe from Jan here
Bulghur and navel orange salad
Cracked wheat or bulghur is partially steamed then dried before being marketed
Kale, potato and leek soup
A kale garnish can be prepared by tossing the dry chopped leaves in olive oil and ...
Capsicum, goat's cheese and spinach toasties
I used a red capsicum from a jar and goat’s milk feta