Pate remains a mainstay of the French diet - put it on the menu this Bastille Day

This substantial dish can be served as a main with crusty bread to mop up juices

A creamy, super tasty, spiced cauliflower soup to warm the cockles

Add these sweet, easy roasted tomatoes to pasta for a flavoursome sauce

This warming bowl of comfort is an instant pick-me-up.

Olives and walnuts make a tasty topping for a lovely piece of fish.

A creamy satisfying seafood meal, ready in no time.

Better known for its gin associations, juniper also makes a great accompaniment to pork.

Sumac's slightly astringent, lemon flavour is a great complement to lamb.

Five-spice lends its aromatic characteristics to this easy weeknight prawn dinner.

Whip out the waffle iron and whip up these savoury versions for brunch or a simple supper.

A quick and tasty mash-up of Indian flavours in a Mexican taco.

A flavour-packed burger for a quick mid-week knock-up meal.

Similar to a cheesecake slice, this sweet treat is ideal for an indulgent afternoon tea.

A comforting, melt-in-the-mouth beef stew with a zingy topping.

A super simple, quick weeknight taste sensation.

A lighter, gluten-free lasagne based on an Italian friend's recipe.

When you need crumble, and you need it fast

This deliciously simple cake is perfect with a cuppa.

Sweet kumara and umami miso are a perfect soupy match

A delicately flavoured soup ideal for serving as an entree

A super simple soup for a chilly eve

A creamy, cheesy, spinachy risotto brings comfort to cool evenings

Salmon and spinach make this five-ingredient gratin a complete meal

A four-ingredient frittata for an easy mid-week supper.

A toastie with a twist makes the perfect satisfying lunch.

A cool take on a Vietnamese sub makes an excellent cold for picnics or work.

Spicy pickles cucumbers and home-made beetroot chutney combine for a mega-sandwich.

This minty salad makes a wonderful side for grilled chicken or fish.

A rich, herby sauce that is lovely served with grilled or roasted chicken or steak.

Store bought gnocchi makes this a meal you can have on the table in minutes.

Classic Christmas pudding gets a makeover in this festive strudel.

A lovely, festive chocolate log that will look delightful on your Christmas table.

A simple, kid-friendly no-bake slice that also makes a great festive gift.

A quick, tasty and colourful summer salad that is perfect for special occasions.

A festive and filling bacon, lettuce, avocado and lettuce salad.

Cos lettuce, crunchy croutons, chicken and a tart vinaigrette round out this festive salad

Tender pork fillet served with a unique soy and marmalade sauce.

For the non-meat eaters in the family try this soufflé-like vegetarian festive main.

The addition of cranberry butter to this roast chicken packs in flavour and moisture.

Fun Christmas tree cookies with a colourful sprinkle of hundreds and thousands.

This homemade fudge makes a thoughtful edible gift for teachers and colleagues.

These fabulous stuffed capsicums are filled with. nutty chickpeas and cheesy goodness.

Fresh corn gives this bake a wonderful sweetness, but you can use frozen instead.

A healthy, vegetable-packed quiche that is special enough for those big occasions.

Classic, retro finger sandwiches are the perfect party bite and they are so easy to make.

Fun bite-sized party sausage rolls with fragrant curry flavours.

Enjoy these vegetarian nibbles while sipping a drink with friends and family.

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A meal in one pan

Make your own sponge cake or use a bought unfilled sponge

A mixture of pork and beef mince is optional for these meatballs

This is an easy, full-flavoured, not-to-sweet dessert

This is a modern take on the classical Georgian chicken dish, Katmis Satsivi

Flavoursome and ‘easy as’

Great served with baked kumara and steamed broccoli tossed in a little butter, lemon ...

 Serve this divine not-to-sweet dessert with whipped cream, ice cream or plain ...

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Quinoa has been used as a cereal for over 5,000 years and was regarded as a sacred ...

Cracked wheat or bulghur is partially steamed then dried before being marketed

For a moreish taste, try this versatile dukkah recipe from Jan here

Simple, yet satisfying garlic and potato dip

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So easy, so delish

Measure the base of loaf pan

These can be prepared up until the second baking stage

A kale garnish can be prepared by tossing the dry chopped leaves in olive oil and ...

Seedlip replaces the traditional vodka

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I used a red capsicum from a jar and goat’s milk feta

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Steamed buns can be purchased from Asian food stores and some supermarkets