Recipes and food news
Why texture can make or break your meal
Ever wondered why some dishes feel more satisfying than others?
Spring cleaning your pantry? Here's how to get started
Discover essential tips to declutter, maximise space and rejuvenate your cooking routine.
Planning a picnic lunch? Here's how to minimise the stress
From food safety to packing tips, a little bit of prep goes a long way.
Do try this at home: 10 plating tips for plating food like a pro
Learn simple tricks to elevate your food presentation and impress your dinner guests.
Is this the secret to a perfect roast chicken?
Nikki Birrell explains why this step is worth your time.
How to build a sensational spring salad
Master the basics of salad construction with fresh, seasonal ingredients.
Recipe collections
Cauliflower tacos with cabbage slaw and walnut romesco recipe
These tacos are packed with flavour and super simple.
Lentil, pumpkin and lime pickle soup for your slow cooker
Gluten free, vegan and full of vibrant flavour.
Recipe: Slow cooker Shakshuka
This one-pot dish is packed with flavour (and it’s vegetarian friendly).
Crank up your slow cooker for this chicken, cashew and carrot curry
It’s a comforting (and easy) winter dinner.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
More Recipes
Easy summer recipes for lazy cooks
3 light, summery meals with minimal time, fuss and dishes required
The ‘whatever you have’ summer seafood barbecue
Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have
Simple ways to cut down on food waste at home
Save money and the planet by reducing food waste with these easy at-home ideas.
Why Kiwis are frothing over oat milk
How to make the most of dairy alternative in your cooking.
Recipes from Mainland
Hearty Cheesy Meatball Bake
This recipe is perfect for those colder nights. Topped with Mainland Tasty Grated cheese
Crispy parmesan potatoes
A perfect, no fuss main that is a hit for the whole family. We love this served...
Asparagus 101: How to make the most of spring’s star vegetable
Discover how to pick, store and cook this versatile green gem while it’s in peak season.
Caramelising onions: The art and science of getting it right
For rich and sweet onions, all you need is just a little patience.
Lighten up: Healthy ways to sweeten your diet this spring
Spring brings an abundance of fresh, juicy fruit that can be the star of any dessert.
Baking basics: From breadmakers to hand-shaped boules, some tips for getting started
Nikki Birrell explains what you need to know to make a loaf of your own.
How to make a perfect toasted sandwich at home
Nikki Birrell explains how to avoid a soggy toastie.
Planning a picnic lunch? Here's how to minimise the stress
From food safety to packing tips, a little bit of prep goes a long way.
Do try this at home: 10 plating tips for plating food like a pro
Learn simple tricks to elevate your food presentation and impress your dinner guests.
Is this the secret to a perfect roast chicken?
Nikki Birrell explains why this step is worth your time.
How to build a sensational spring salad
Master the basics of salad construction with fresh, seasonal ingredients.
The science of food pairings: Why some flavours just work
Learning which food compounds complement each other is key to great cooking.
More Recipes
Comfort food from around the globe: What do other countries eat when it's cold?
Shepherd’s pie, Ukrainian borscht and other ideas for winter meals.
From groats to quick oats: Navigating your porridge options
A guide to starting your day with a nourishing bowl of porridge.
What are the handiest kitchen gadgets?
These appliances are actually useful (and won't just gather dust).
Transforming cabbage: From bland to brilliant
Cabbage, often relegated to the sidelines, deserves a starring role in your kitchen.
Baking with winter spices: Cinnamon, nutmeg, cloves and more
They not only enhance the flavour of baked goods but also offer various health benefits.
Comfort foods for winter: How to make hearty meals healthy
Winter warmers can be nutritious too, explains Nikki Birrell.
Vinegar 101: What to save on and when to splurge
What to do with the various vinegars and which ones are worth the expense?
Warming winter beverages: The best drinks to combat the chill
Explore the spectrum of winter drinks from nourishing to those with a bit more kick
Roast vegetables: How to get the most out of them this winter
Roast veg are a winter pleasure that can be heightened with only a little bit of know-how.
Caesar Centenary: What's the story behind the famous salad?
Now considered a classic, who crafted the first rendition of this 100-year-old dish?
Cooking with orzo: Tips, techniques and delicious recipes
This versatile rice-shaped pasta is perfect for a variety of dishes.
Citrus, kiwifruit, tamarillos and what to do with them
Take advantage of the season and tuck into vibrant, nutrient-packed fruits.
Quick, nutritious, efficient: The magic of a microwave meal
From chocolate pudding to cost-saving, is this classic kitchen appliance underestimated?