Recipes and food news
Slices of Heaven: Salted caramel chocolate and seasonal tart recipes
Nici Wickes loves a decadent chocolate tart.
The science of food pairings: Why some flavours just work
Learning which food compounds complement each other is key to great cooking.
Recipe collections
Cauliflower tacos with cabbage slaw and walnut romesco recipe
These tacos are packed with flavour and super simple.
Lentil, pumpkin and lime pickle soup for your slow cooker
Gluten free, vegan and full of vibrant flavour.
Recipe: Slow cooker Shakshuka
This one-pot dish is packed with flavour (and it’s vegetarian friendly).
Crank up your slow cooker for this chicken, cashew and carrot curry
It’s a comforting (and easy) winter dinner.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
More Recipes
Easy summer recipes for lazy cooks
3 light, summery meals with minimal time, fuss and dishes required
The ‘whatever you have’ summer seafood barbecue
Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have
Recipes from Mainland
How to make a perfect toasted sandwich at home
Nikki Birrell explains how to avoid a soggy toastie.
Love at first swipe: Why did Marry Me Chicken go viral?
Could this viral recipe make you say I do?
Soufflé: All the tips and tricks to getting it right every time
Don't be scared to give souffle a go - it's easier than you think.
Sausage 101: From chorizo to lap cheong, a taste trip of the humble snag
Discover the fascinating journey of sausages through time and across cultures.
Why Kiwis are frothing over oat milk
How to make the most of dairy alternative in your cooking.
The evolution of Kiwi supermarkets: From Big Fresh to Stickman and beyond
From dancing fruit to queues for Costco, take a trip through Kiwi supermarket history.
Nuts about nut butters?
Discover how to choose, use and make your own nut butters at home for a flavourful boost.
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Transforming cabbage: From bland to brilliant
Cabbage, often relegated to the sidelines, deserves a starring role in your kitchen.
Baking with winter spices: Cinnamon, nutmeg, cloves and more
They not only enhance the flavour of baked goods but also offer various health benefits.
Comfort foods for winter: How to make hearty meals healthy
Winter warmers can be nutritious too, explains Nikki Birrell.
Vinegar 101: What to save on and when to splurge
What to do with the various vinegars and which ones are worth the expense?
Warming winter beverages: The best drinks to combat the chill
Explore the spectrum of winter drinks from nourishing to those with a bit more kick
Roast vegetables: How to get the most out of them this winter
Roast veg are a winter pleasure that can be heightened with only a little bit of know-how.
Caesar Centenary: What's the story behind the famous salad?
Now considered a classic, who crafted the first rendition of this 100-year-old dish?
Cooking with orzo: Tips, techniques and delicious recipes
This versatile rice-shaped pasta is perfect for a variety of dishes.
Citrus, kiwifruit, tamarillos and what to do with them
Take advantage of the season and tuck into vibrant, nutrient-packed fruits.
Quick, nutritious, efficient: The magic of a microwave meal
From chocolate pudding to cost-saving, is this classic kitchen appliance underestimated?
Can you make pancakes without eggs? Yes, and here’s how
Find your perfect egg substitute and nobody need ever miss out.
How to bake flawless scones every time
Learn fail-safe techniques and recipes for scone perfection.
Cold season: Immunity boosting foods you should be eating this winter
What to eat to recuperate from illness (and stay well in the first place).
Growing winter vegetables: A practical guide
From kale to carrots, growing your own veg is rewarding.