Portuguese chocolatier Daniel Gomes has created a diamond-shaped, edible chocolate that's covered in 23 carat gold.
The chocolate is part of a limited edition collection of 1,000 bonbons and is made with saffron threads, white truffle and vanilla from Madagascar.
A single piece of the chocolate is priced at €7,728, or NZ$13,168.
Reuters reports that the chocolate was certified as the world's most expensive chocolate by the Guinness Book of Records.