A Hawke's Bay winegrower is picking this year's Chardonnay crop to be the region's best ever vintage.
Hugh Crichton of Vidal Estate says the harvest is showing all the signs of a 'landmark vintage for Hawke's Bay Chardonnay,' and could bring a much-needed export windfall for the local industry.
"We picked earlier this year as the brix levels, the indicator for ripeness, were ideal for producing balanced alcohol levels. The fruit has a lovely depth of flavour despite the relatively low sugar content, with a fresh natural acidity and fruit purity," Crichton said.
Hugh Crichton inspects his 2014 chardonnay crop. Photo / Joe Michael