Our legacy as forelock-tugging British colonialists dies hard. About the only time we stand tall as a nation is when our rugby warriors don the black uniform and go forth to do battle. Otherwise, it's as though we were born to be peasants, grumpily accepting the natural order of things.
Now it's leading meat company Silver Fern Farms, a farmer-run co-operative, preparing to perpetuate this tradition of subservience to others. The directors are proposing to sell off half the shares of the co-op to China's largest meat processor, Shanghai Maling Aquarius.
The cash-strapped local company will get a huge cash injection and the farmer owners an instant sweetener in the form of a special cash hand-out. The Chinese company will get a source of cheap meat to plug into the bottom of their integrated wholesale and retail business.
It's as though there's no institutional memory of the stranglehold giant British meat companies had on the industry stretching back through to 1882 and the first shipment of frozen lamb carcasses out of Port Chalmers to London. For the next century, the Vestey family for one, set up a chain of freezing works across New Zealand to ship largely unprocessed slabs of meat, in Vestey-owned ships, back to Vestey butcher shops in Britain.
It's not surprising that the Meat Workers Union was quick to attack the current proposed sell-off and worry about the potential impact on workers' pay and conditions. In the bad old days, farmers and meat workers alike were at the bottom of the chain in all senses of the word, the profits quickly exported to be amassed by the fabulously wealthy British owners.