Richmond tests revolutionary sealer for future world sales

By IRENE CHAPPLE

Meat exporter Richmond has begun using a world-first packaging system that it says will substantially cut company costs.

The vacuum seal system automates a process which previously had to be done manually.

Three of the $300,000 machines are operating at Richmond's Hastings headquarters, and the 16 employees who previously bagged meat have been moved within the company.

Richmond and packaging companies Packsys and Spain-based Ulma developed the machine over two years. Packsys general manager Richard Newcombe says returns on the machines could take less than six months.

The machine processes 50 cuts a minute. It takes 10 seconds to do one manually.

It also saved up to 18 per cent on excess materials and minimised repetitive strain injury claims, Mr Newcombe said.

The machines at Hastings were a testing ground before being marketed internationally, he said.

Trevor Pye, of the Richmond plant, said the machine has made significant savings for the company.

However, they would not be passed down to the consumer, he said.

Most of the meat was for export, and the savings would be reflected in the company's profitability.