A restaurant has apparently sacked a worker who refused to convert to veganism.
Gló restaurant, located in the Icelandic capital Reykjavik, is one of the best-known in the country and has a reputation as a clean-eating establishment, with a focus on vegetarian meals — although chicken and dairy products have long featured on the menu.
However, it is preparing to reinvent itself as a vegan restaurant, and as a result of the restaurant's transformation, a member of the kitchen staff was reportedly sacked earlier this month.
According to The Reykjavik Grapevine, reporters from the Stundin newspaper obtained the unnamed employee's letter of dismissal, which stated "the restaurant is in the process of becoming a vegan restaurant, and it therefore requires members of staff in the kitchen to be vegan, too."
Gló owner Sólveig Eiriksdóttir confirmed to Stundin that the restaurant would soon become vegan.