Police are investigating a complaint from a fast-food worker who claims she got into a scuffle with management after monitoring the kitchen temperature in an overheated Burger King restaurant.
Abby Holland, 18, claimed staff were forced to work in 33C and were refused a break for up to five hours as the drive-through backed up at Burger King on Lincoln Rd, West Auckland on Sunday.
Unite Union said staff took it upon themselves to get a thermometer from workers at a nearby Burger Fuel restaurant to record the temperature and call the air conditioning repair company after restaurant management failed to take action.
Holland said she was told "the customers are more important" by one of the managers, according to Unite, as she walked into the kitchen with the thermometer to record the temperature a second time after the air conditioning engineer left the restaurant.