New Zealand winegrowers say changes to the way the Ministry for Primary Industries wants to recover the cost of its wine regulatory programmes will cost the industry $2.9 million a year and are "manifestly unjustifiable".
The ministry is reviewing how it recovers the costs of its biosecurity and food safety systems across the country's primary industries, after under-recovering for several years as the volumes of exports grew, according to its consultation paper on proposed revisions to the cost-recovery regime.
While taxpayers in part fund it, legislation says the industry which benefits from the work must shoulder some of the cost. This is the first review of the cost-recovery regime since 2008.
Since 2009 the volume of wine exports has increased 56 per cent to 320 million litres in 2014.
The ministry's proposed changes would recover $2.1 million from the wine sector in the 2015 to 2016 year, from a forecast of $170,000 for the current financial year.