The New Zealand tomato wars still had nothing on the annual Tomatina festival in Bunol, Spain. An estimated 22,000 people threw 150 tons of fruit at the 2017 festival. Photo / Getty Images
Opinion by Liam Dann
Liam Dann, Business Editor at Large for New Zealand’s Herald, works as a writer, columnist, radio commentator and as a presenter and producer of videos and podcasts.
The good news for those who enjoy complaining about their grocery bill is that food prices are almost certain to rise from here.
That's because global food commodity prices are the highest they've been in seven years.
It takes a few months for prices to flow through from commodity markets to supermarkets, but they always do.
On balance, commodity price spikes are good news for New Zealand.
The country is such an enormous net exporter of food that the current surge will mean billions of extra foreign-exchange dollars pouring into the economy.
Global dairy prices are up more than 25 per cent since the beginning of the year alone, and more than 40 per cent since this time a year ago.
That kind of increase will push the total value of our dairy exports above $20 billion and is the equivalent of finding a couple of spare wine industries down the back of the couch.
Given the big hole that tourism dollars are leaving in our current account, this is very good news.
It won't offset that loss but it will soften the blow.
And that's not to be dismissive of our $2 billion wine export sector either.
Every drop counts.
New Zealand wine exports bucked the global trend and grew during the pandemic.
In fact, most of our commodity exports are performing well.
The latest ANZ commodity index showed the value of New Zealand food exports up by 3.3 per cent in February to reach its highest level since April 2014.
That marries with the United Nations Food and Agriculture Organisation's (FAO) Food Price Index, which was up by 2.4 per cent in February.
This was its ninth month of consecutive rises, taking it to its highest level since July 2014.
A Rabobank report looking at the cause of the price spike seems to think it runs deeper than just pandemic disruption and will be sustained.
Agricultural commodity prices have surged almost 50 per cent since mid-2020, Rabobank said.
It identified La Nina weather restricting supply and resurgent global demand as two big drivers (along with market speculators and a low US dollar).
So it looks very much like commodity food exports are coming to the rescue of the New Zealand economy again.
A couple of seasons of high food-export prices couldn't be better timed to see us through until our borders reopen and our hardest-hit industries can rebuild.
It is true that the returns of a dairy boom aren't shared evenly.
But they do flow through the economy and create activity which should prevent things grinding to a recessionary halt.
An agricultural commodity boom will certainly have to be factored into Reserve Bank equations.
It may create more inflationary pressure than had been expected and that may mean interest rates rising sooner.
I've been writing a lot about inflation lately because where it lands post-Covid seems to be the big economic debate of the age.
It flows through to interest rates and investment markets and can be fairly abstract stuff.
Where inflation gets real for most people is when they see their grocery bill going up.
This what is worrying the economists watching global commodity prices.
Rising food prices particularly bad for the poorest nations in the world, many of which are net food importers.
Sharp jumps in food prices can bring political instability. The Arab Spring revolutions of 2010 kicked off with riots about the price of bread.
Food-price inflation is not great for the poorest people in this country, either.
Food is a bigger fixed cost relative to income for those on low wages so food inflation hits the poorest hardest.
Even as a net beneficiary of higher global food prices, New Zealand won't be immune from the risk of the trend further widening an already worrying wealth divide.