Master brewer Ian Williams has spent the better part of a decade perfecting the art of home beer-making.
After seven years of tinkering and tasting, Williams has produced a personal brewing machine, which he claims pours out commercial-quality beer at a third of the retail price.
And it's not just for beer; the Kiwi-made machine can brew mead, cider or anything else that is alcoholic and carbonated.
Williams is no stranger to the brewing craft - he has been in the trade since 1990 and was the man behind Tiger Beer's award-winning 1998 drop.
Applying his brewing knowledge and expertise to home beer-making, Williams said his machine took "all the errors" out of the process. "I identified 12 problems with home-brewing and we've solved them all," he said.