New Zealand winegrowers remain upbeat about this year's harvest, despite earthquakes and adverse weather.
In recent weeks parts of New Zealand have been hit by heavier than usual rainfall, colder temperatures for January and high winds, accompanies by flash flooding, land slips and road closures. However, "in our major wine growing regions, the weather hasn't been too bad at all," said New Zealand Winegrowers chief executive Philip Gregan. "At this stage, things are looking pretty good."
The bulk of New Zealand's wine is produced in Marlborough on the northern tip of the South Island and Hawke's Bay, on the North Island. Wine exports totalled $1.6 billion last year and 70 per cent of the industry is located in Marlborough.
Looking ahead to the harvest that will run from late February to late April, Gregan said "we are not expecting an overly big harvest. At this stage, I think we are looking at an average harvest." Marlborough has been sheltered from the worst of the weather and in Hawke's Bay the weather has been warm and good, he said.
Xan Harding, vice chair of Hawke's Bay Winegrowers Association said "so far the growing season has been as close to perfect as we could wish for." Harding said they are currently positioning for a vintage "of the highest quality" with the potential to surpass even the stellar vintages of 2008, 2014 and 2015. He noted the area is well enough advanced into the growing season that a lot of the quality already "in the bank" but said the difference between a good and great vintage will come down to the weather in March and April.