A fresh oil crisis is brewing, but this time it will be hitting kitchens rather than the garage forecourts.
The wholesale price of extra virgin olive oil has jumped 62 per cent in three months after a severe drought in Spain, the world's largest producer, is estimated to have wiped out 600,000 tonnes of production.
Walter Zanre, managing director of Filippo Berio, which sells 10 million litres of oil a year in Britain, said: "It's very difficult to buy olive oil because they [the growers] are waiting for it to go up even higher next week. You're looking at £2800 [$5480] per tonne [of extra virgin olive oil]."
He added: "This isn't a 5 per cent blip, we can't tighten our belts and absorb it."
Consumers who cannot bear the thought of going without olive oil are advised to stock up before the price rise hits.