New Zealand tourism bosses are chasing the multi-billion dollar Muslim tourist market by launching a halal food guide and pushing it in Southeast Asia.
The culinary tourism directory has been developed with the backing of the Kiwi Muslim Directory and Federation of the Islamic Associations of New Zealand (FIANZ).
It's been designed to provide general tourism information, along with a list of restaurants and cafes, from halal-certified through to those which offer vegetarian dishes or vegan cuisine.
It is currently being promoted in Singapore, Malaysia and Indonesia, which have been identified as key growth markets by Tourism New Zealand
"New Zealand food goes way beyond fish and chips and barbeques - our chefs have developed a distinct Pacific Rim cuisine," said Steven Dixon, Tourism New Zealand's regional manager for South and South East Asia.