A social media-driven craze for so-called "muddy buns", also known as "dirty dirty bread" or "zang zang bao" in China, is driving up demand for butter around the world, according to Fonterra.
The co-op said its Edgecumbe plant was geared up to handle this global trend and is commissioning a new butter line, which will nearly double the factory's butter sheet production from 4500 tonnes to 7000 tonnes.
Fonterra's general manager marketing, global foodservice, Susan Cassidy said "dirty dirty bread" can best be described as a chocolate croissant.
"People love the flaky chocolate pastry that's coated in rich chocolate ganache and sprinkled with cocoa powder," she said.
"It makes it impossible to keep your face clean while eating," she said in a statement.