Restaurant Brands New Zealand, the nation's largest fast food operator, posted a 23 percent rise in annual profit after it boosted sales and margins even as increased rivalry forced it to cut prices. The company expects to increase earnings further this year.
Net income rose to $19.9 million in the 52 weeks ended Feb. 24, from $16.2 million a year earlier, the Auckland-based company said in a statement. Excluding the sale and leaseback of stores, earnings rose 6.8 percent to $18.9 million, at the top end of the company's October forecast of $18 million to $19 million. The company said today that profit on that measure will rise to more than $20 million in the coming year.
"The retail sector was not particularly robust in the first half of the year and competitive activity (particularly in price discounting) was aggressive," Restaurant Brands said. "The company met the dual challenges of both maintaining market share and margin in a competitive environment whilst building a new brand and Restaurant Brands will be in a strong position to benefit from the general economic recovery in the coming year."
Shares in the company rose 3.2 percent to $2.94, the highest since March 28, taking their gain this year to 1.4 percent.
Restaurant Brands is tweaking its store mix in an effort to boost earnings. The company is selling its regional and lower volume Pizza Hut stores to independent franchisees, has closed unprofitable Starbucks Coffee outlets and has added burger chain Carl's Jr. to better compete with rivals McDonald's Restaurants (NZ) and Burger King Corp. In the coming year it plans to pick up the pace of store upgrades at its main KFC fried chicken chain, as it targets a complete revamp of the network in the next two years.