A Kiwi plant-based weight management supplement eight years and $20 million in the making went on sale today and will launch next month in the US.
Cal-curb chief executive Sarah Kennedy said calocurb, which was designed to help manage food cravings and support portion control at meal times, was a "game-changer".
Plant & Food Research had received a $20 million Ministry of Business, Innovation and Employment grant in 2010, spread over a number of years, and had worked for eight years on the project, screening more than 900 plants to find the most effective, all-natural bitter compound," Kennedy said.
"A specific New Zealand hops flower extract came out on top and progressed through clinical testing to become Amarasate – the active ingredient in calocurb," she said.
"The science behind calocurb is really a story about old meets new. We have long known that bitter compounds can support a feeling of fullness or satiety, and now calocurb's patented capsule delivers our bitter hop extract right to where it's most effective."